Join us this Christmas season
Celebrate in style at Pepper St. Ontiod
We can accommodate dinner parties great and small.
We can also arrange private areas & pre-ordered drinks on arrival.
Fill in the Booking request form at the bottom of the page and our team will be in touch shortly.
Available from 1st December
Minimum order 10 guests
£20 two courses / £25 three courses
|Creamed Parsnip Soup, Crème Fraiche, Parsnip Crisps (v)|
|Endive, Pear, Goats’ Cheese & Walnut Salad (v)|
|Smoked Salmon, Beetroot and Mascarpone Tart, Fennel Salad|
|Pork Terrine, Cornichons, Chutney, Toasted Sourdough|
|Pumpkin, Chestnut and Stilton Wellington, Sautéed Green Beans (v)|
|Sea Bream Fillet, Parsnip Purée, Crispy Kale, Salsa Verde|
|Roast Norfolk Turkey with all the Trimmings, Cranberry Sauce, Gravy|
|Volden Ale Braised Lamb Shoulder, Dauphinoise Potatoes, Tender Stem Broccoli, Mulled Wine-Red Cabbage|
|Christmas Pudding, Brandy Cream|
|Apple, Blackberry and Cinnamon Crumble, Custard|
|Mulled Wine Poached Pear, Dark Chocolate Sauce, Shortbread|
Please note that some ingredients may change due to availability.
A deposit of 50% of the total order cost and your guest’s course choices are required at least a week in advance of your booking.